Our History
Gaston's White River Resort began 61 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What's New
Current Dinner Specials
-Dinner Specials begin on Thursday – May 19th, 2022 after 5:00pm to 10pm-
Sea Scallops $33.95
Jumbo sea scallops pan seared and drizzled with a roasted red pepper sauce.
Shrimp DeJonghe $30.95
Jumbo shrimp sautéed then placed on a bed of rice pilaf, completed with a garlic DeJonghe butter.
Cotswold Chicken $22.95
Boneless breast of chicken sautéed with a spinach artichoke mornay and finished with home smoked cheddar cheese.
Bison Short Ribs $34.95
Farm raised bison short ribs slowly braised in a red wine sauce until fork tender then, served on a nest of caramelized onion mashed potatoes and red wine sauce.
Saturday Only – Roasted Prime Rib12 oz.-$40.95 16 oz. -$48.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.


