Gaston's Smoked Trout Poppers$13.50

Hand breaded, fresh jalapeño peppers stuffed with our smoked trout and cream cheese blend, fried to golden brown. Served with Gaston’s popper jam.

Smoked Rainbow Trout$12.50

Filets of rainbow trout brined and slowly smoked in-house. Served with a remoulade sauce.

Fried Shrimp$15.00

Six hand breaded jumbo shrimp fried golden brown and crisp. Served with cocktail sauce.

Shrimp Cocktail$15.00

Six jumbo shrimp served chilled with cocktail sauce.

Buffalo Style Chicken Wings$12.00

Served with ranch or blue cheese dressing.

Fried Mozzarella Sticks$10.00

Battered mozzarella cheese, deep fried to a golden brown, and served with marinara.

Potato Skins$9.00

Stuffed with bacon, green onions, and melted cheddar cheese.

Spinach Dip$13.50

A rich creamy blend of fresh spinach, water chestnuts, artichoke hearts, cream cheese and spices. Topped with provolone cheese and served with crisp corn tortilla chips.

Reuben$12.50

Thinly sliced, lean corned beef stuffed in grilled marble rye with Thousand Island dressing, sauerkraut, and melted Swiss cheese.

Pulled Pork$11.00

Hickory smoked in our own special sauce and served on a toasted bun with a pickle.

Louisiana Shrimp Burrito$14.00

Tomato basil tortilla filled with crispy fried jumbo shrimp, sliced tomato, cole slaw, shredded chedder, sweet onion and a zesty remoulade sauce.

Hot Roast Beef$13.00

Sliced roast beef served open face with brown gravy and mashed potatoes.

French Dip$12.50

Tender roast beef, and provolone cheese, served on a grilled french roll with au jus.

B.L.T.$10.00

Crisp bacon, lettuce, tomato and mayo served on wheat berry toast.

Fillet of Chicken Grilled or Fried$11.50

Boneless breast of chicken grilled or fried and served on a toasted bun.

Club$14.00

Classic triple decker: turkey, ham, bacon, lettuce, tomato, swiss, and mayo served on wheat berry toast.

Chef's Fishin' Sandwich$14.00

Steamed french bread stuffed with roast beef, ham, turkey, cheddar cheese, tomato, sweet onion, dijonnaise sauce, shredded lettuce, and a dusting of black pepper.

Honey Dijon Turkey Wrap$12.00

Roasted turkey, cracked pepper, cheddar, avocado, mixed greens and honey dijon rolled in a tomato basil tortilla

Your Choice Pork Chops$19.50

Twin 7oz. pork chops. Your choice of char-grilled or fried.

Traditional Ozark Hickory Smoked RibsHalf: $23.00 Full: $29.00

Available in full and half racks.

Chicken Fried Steak$17.00

Lightly breaded Texas style. The beef steak is fried golden, and served with mashed potatoes and white pepper gravy.

Filet Mignon$32.50

8oz. USDA certified Angus beef tenderloin marinated with herbs, garlic, and olive oil, char-grilled to your desired cook.

Ribeye16oz.: $38.50 12oz.: $32.50

Iowa Premium® beef is from a small localized feed lot that has a longer feed lot time and more stringent guidelines. Hand cut and marinated with fresh herbs, garlic, and olive oil, char-grilled to your desired cook.

Surf and Turf$54.00

8oz. filet mignon, char-grilled, served with a broiled lobster tail and drawn butter.

Add Neptune Sauce: $10.00

Add Mushroom Hollandaise Sauce: $4.50

Chicken Parmesan$21.00

Lightly breaded boneless breast of chicken served atop a nest of linguine, marinara, and finished blend of melted Italian cheeses.

Blacked Chicken Bowtie$18.50

Blackened chicken with bowtie pasta, tossed in a Cajun Alfredo sauce.

Salmon Linguine$25.50

Linguine pasta tossed with pesto, parmesan cheese, cracked pepper, capers, chicken broth, and adorned with a pan-seared salmon filet.

Traditional Alfedo$14.50

Parmesan cream sauce with a hint of garlic, served over fettuccine. Add 6 Shrimp $15.00 Add 3 Shrimp $8.00 Add Chicken $6.00

Spaghetti with Meat Sauce$14.00

A traditional favorite.