-Dinner Specials begin on Thursday, April 23rd, 2026 at 5:00 pm-
Grilled Mahi $36.95
Fresh Mahi Mahi filet char-grilled and finished with a zesty buffalo butter.
Chicken San Marino $29.95
Boneless breast of chicken sautéed, topped with a herbed tomato concasse and a tri blend of cheeses with home smoked mozzarella.
Mini Pork Shanks $32.95
Three petite pork shanks slowly braised then fried golden and served over a nest of garlic mashed potatoes and a red wine sauce.
Sautéed Corvina $36.95
Fresh wild caught golden Corvina sautéed with a dill, saffron cream.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.