Our History
Gaston's White River Resort began 61 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What’s New
These guys stopped in for lunch along with many other planes. We are so thankful for their service! #gastonswhiteriverresort #gastons #blackhawks #whiteriver #ozarks
Billy Wilson
Great day to have lunch at Gaston’s! Had two Blackhawks down and many other planes. We are so thankful all these guys do.
Tyler Watkins
Billy Wilson
Trey Davis
Confirmation the military knows how to waste tax payers dollars.
Shane Watkins
Word on the river is there will be Blackhawks flying around tomorrow. If you’ve never seen these magnificent birds in person come down for lunch around 11am - 1pm.
Candace Ruff-Reed Doug Ruff
Brittney Dustin
Kimmy Webb they came looking for me 😬
You won’t be disappointed with the quality of trout you catch!The fishing is always good here! Cool off with a trip to Gaston's White River Resort. #VisitArkansas
gastons.com
Best place I have ever experienced for the outdoors!!!
The quality of the trout has increased impressively over the last 3 years. The slot limit change has done great things for the fishery. I hope it keeps improving! Thinking back to 35 years ago when we started coming up there... for many years we always caught big numbers of trout, but they were usually small with an occasional lunker. That trend stayed the same until about 3 years ago. Last couple trips up We’ve caught over a dozen 2-4 lb trout per weekend. Glad to see the change.
You won't want to miss out on this weekend's dinner specials! Fresh Halibut, Corvina, stuffed Chops, roast Duck, and Prime Rib on Saturday!
Call us at (870) 431-5203 to make dinner reservations.
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Daniel Rogers make sure you take advantage what chef Rick has to offer when you go up there!
Happy Independence Day! We hope that everyone has a fun filled day with good food, fireworks, and great company! Our restaurant is open today, and our dinner specials start tonight.
Come out for dinner then enjoy the fireworks at Bull Shoals Dam afterwards.
Make reservations by calling us at (870) 431-5203.
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That must be one great show- if only I lived closer Id I’d be staying there to celebrate.
Happy Fourth of July Gaston's
Chef Rick's got this weekends dinner specials lined out! Click the link to view the mouthwatering details of each dish. The Chipotle Smoked Prime Rib is hard to beat! Don't forget to order the Key Lime pie for dessert.
Call us at (870) 431-5203 for reservations.
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Bruce Condit and my most favorite place to vacation! Everything is awesome from the accommodation’s to the chef prepared meals at restaurant to all of the very awesome staff!
We went there for Mother's Day & Father's Day brunch. Food & Staff were ar its best. Can't wait to go again next year
The lavender Cheesecake is to die for
1st CLASS.. can't wait until the next trip!
Dinner Specials start tonight at 5:00pm! Click the link to see the juicy details of each entree.
Call us at (870) 431-5203 for reservations!
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Best all-around experience ever
I miss this place.
We’ve gotta find a few days to get up there!
Last week Aly Akers-Atkins, major league fishing reporter, spent a couple hours in a boat with us. She managed to catch this monster rainbow trout on her 2nd cast! Did we mention this was her first trout fishing trip?
First time fishing? No problem, our staff will take great care of you to ensure you have a memorable experience during your stay.
At'a girl!
Sad that Gaston’s of all places would promote not releasing
Very well done.
I hope she released the fis
Lois Southard
I practice catchem eatem technique
Cool deal Aly Akers!
did the fish throw her back in the water?
Temple Ramming
Beautiful
Amazing
How big? Weight?
Jill Smith Rohrbach
Awesome fish! I hope she threw him back so I can catch him when we come in July! Be sure to tell Ritchie where you released him!😏😆
Beautiful!!And the trout too.
Wow! Great lookin Rainbow!
She's a beauty👍
I practice catchem eatem technique
I practice catchem eatem technique
We still have some availability this summer for lodging and guides, but they won't last long!Start planning a summer fishing trip. Check out Gaston's White River Resort for your getaway this year. Learn more at gastons.com.
Current Dinner Specials
-Specials begin on Thursday, July 11th-
Grilled Halibut DeJonghe $29.95
Fresh Alaskan halibut filet marinated with fresh herbs, garlic, and olive oil then char-grilled and finished with garlic DeJonghe butter.
Roast Duck $26.95
Semi boneless half duck slowly roasted, served well done and crisp with a tart cherry craisin sauce.
Stuffed Pork Chop $21.95
A double cut pork chop stuffed with a blend of bleu cheese and fresh herbs then dusted with bread crumbs fried golden crisp served with a wild mushroom sauce.
Corvina Florentine $27.95
Fresh sautéed Corvina (California Sea bass) placed atop a nest of creamed spinach and finished with a sauce béarnaise.
-Saturday Only-Roast Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
