Our History
Gaston's White River Resort began 61 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What’s New
What a pleasant surprise! Wadeable water first thing this morning. Today and tomorrow are going to be great for any outdoor activities here in the Ozarks. Hike, Bike, Fish, Hunt, just do something outdoors today!
#gastons #gastonswhiteriverresort #minimumflow #outdoors #VisitArkansas #ozarks
What a pleasant surprise! Wadeable water first thing this morning. Today and tomorrow are going to be great for any outdoor activities here in the Ozarks. Hike, Bike, Fish, Hunt, just do something outdoors today!
See you Thanksgiving!😊
Can't wait to get out on the river with our guide!
Back to normal now?
This weekend’s forecast couldn’t be any better. Mid 60’s tomorrow and 70 on Sunday.
Not only is the weather great, but we have had some low water for wade fishing.
Fall fishing at its finest!
Todd Strange
Sally Winegeart
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The bison short ribs won’t last long! Give us a call at (870) 431-5203 to make reservations.
Can't wait ... love them!
Those are my favorite.
Fifty plus Rainbow off the bank in the last month! Awesome destination and first class staff and Five Star food
If you are a pilot and havent flown into Gaston’s you are missing a real treat. Great restaurant and beautiful setting.
Paige Kennedy James
Jim Loucks
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With each day we are seeing more fall color along the river. Go for a scenic drive, and enjoy our weekend dinner specials.
For reservations, call us at (870) 431-5203.
We’re checking in tomorrow
Two Franks and a monster rainbow! The quality of rainbows has been unreal this year. Imagine how big they’ll be in 2020.
#gastonswhiteriverresort #gastons #rainbow #catchandrelease #visitarkansas #whiterivermonster
Those rainbows have grown like crazy for some reason this last year or two...I have caught 3 that were 5 lbs or so...I weighed them too, so they were 5 lbs....I caught 2 of them back to back last Saturday...Something good is going on with the rainbows..
On the way
Rick Thiel we need to get there sooner than June!
Nice job
Awesome
Luv me sum Frank! 😀
Howdy Frank! Sure do miss our pickin n grinnin at Media weekend at Gastons!
Steven McCool
Brandon Brazier
Jared Brigance
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Chef Rick has a great menu lineup for our Oktoberfest weekend! Click the link to view all the details of each Oktoberfest themed entree.
Call us at (870) 431-5203 to make reservations....You're belly will thank you for it!
Thumbs up on the new waitress... she looks enthusiatic!
Now you're deleting comments? Shouldn't people be aware of the truth? You guys are a joke.
Alan Burkhart this is where you and mom should do your anniversary dinner! They have your favorite German food this weekend !
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Warm up with some hot dinner specials! This cool weather has us ready for comfort food.
Give us a call at (870) 431-5203 for reservations.
Beautiful!!!
Can’t wait, I’ll be there in two weeks!!
It’s officially shore lunch season. While we do them year round, the fall weather makes them most enjoyable. No matter how big or small the group is, we can handle them all.
How long will you do this
And it’s absolutely amazing.
Do you just prepare what guests catch? Or is this something visitors can stop in & order?
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Check out this weekend's dinner specials. This cool weather has us ready for comfort foods! Give us a call at (870) 431-5203 for reservations.
Any predictions on peak leaf colors?
Current Dinner Specials
-Specials begin on Thursday, November 21st 2019-
Veal Forestiere $32.95
Medallions of veal tenderloin sautéed with brandy, shallots, wild mushrooms, and a demi cream.
Baked Corvina $27.95
Fresh Corvina filet seasoned with pesto, garlic, and fresh bread crumbs, then baked and finished with crumbled queso fresco, white wine, and lemon. Finished with a drizzle of salsa verde.
Chicken Barcelona $24.95
Boneless breast of chicken sautéed with artichoke hearts, jumbo lump crab meat, and sauce béarnaise.
Mango Sword $27.95
Fresh swordfish steak marinated with garlic, fresh herbs, and olive oil then char-grilled topped with mango butter.
Saturday Only – Roast Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
