Our History
Gaston's White River Resort began 61 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What’s New
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Be sure to come down for chef Rick's dinner specials. Just a couple weekends left until we close the restaurant for deep cleaning.
Give us a call at (870) 431-5203 to make reservations.
How long is it expected to be closed?
We’ve had quite a bit of air traffic this week. Thankfully the sun has been out the last couple days.
Check out this 32” monster brown trout James Jackson caught and released a couple days ago!
Fishing from a boat certainly has advantages, but don’t let that keep you from fishing from the river bank. We’ve got over a mile of riverfront property that is all fishable.
#gastonswhiteriverresort #gastons #catchandrelease #fishofalifetime #browntrout #whiteriver #visitarkansas @ Gaston's White River Resort
Do you know that guy? What a healthy looking monster...
Holy shit! Great catch!
Allen W Gregory, I bet that’s the same one you caught back in the summer
Paige Brazil check out that trout!
Good fish!! It’s always good to catch and release. My son caught this same fish and released it also.
David Dorcas lets go trout fishing next year!
Released? I hope!
JoDonn Elder can attest to the bank fishing.. Pulled a heck of a rainbow jut behind the cabin last year with flow high.
Dustin Blevens is this the one you hung?
Dang!!!
Thanks
Justin Pitts
Wanna Go!
Nice,awesome catch and very nice release !
I think that's the one that got away from me 2 weeks ago when we were there! Congratulations, very cool!
Where is this in relation to the lodge I don’t recognize the backdrop?
James will be back lol!
Congratulations James on the nice catch
Awesome fish!
Noah Kelley!!!
Yes it is!
Jessica Berry Gregurek
Kathy McCaddin, Jw Tolle. Ready to go fishing? 😁
I think my wife took that picture! Rūta
Wonderful place!
Here is more information regarding the closure of Bull Shoals Dam on Friday, November 22nd and Saturday, November 23rd. If you need any assistance in re-routing, please let us know.The U.S. Army Corps of Engineers has scheduled a full road closure from 6:30 a.m. until 5:30 p.m. daily on Nov. 22 and Nov. 23 for Hwy 178 across Bull Shoals Dam, to install equipment used to perform maintenance on the dam’s sluice gates.
The closure has been coordinated with local emergency and law enforcement agencies.
Please plan an alternate route through this area during the road closure. Travel to locations on Hwy 178 past the Bull Shoals Dam will require a detour using Highway 178 through Flippin, Highway 62-412 through Gassville, Highway 126 and Hwy 5 through Midway, and Highway 178 through Lakeview.
Also, in coordination with the City of Bull Shoals, the Browns Beach boat ramp will be closed from Nov. 17 through Nov. 26. The boat ramp will close to position equipment for the Bull Shoals Dam sluice gate rehabilitation.
Officials from the Army Corps of Engineers Mountain Home Project Office regret any inconvenience this may cause.
For more information, contact the Mountain Home Project Office at 870-425-2700.
Recreation information can be found on the Internet at www.swl.usace.army.mil, on Facebook at www.facebook.com/littlerockusace, and on Twitter at twitter.com/#!/usacelittlerock.
It will be open after 6:00 pm. Correct
Breanna Nicole Fish
Dorothy Crafton
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We've got two of our favorite fish specials this weekend. The Corvina and Swordfish! If fresh fish isn't your thing, then the Veal or Chicken special will be right up your alley.
Give us a call at (870) 431-5203 for dinner reservations.
Reminder, the Bull Shoals Dam is going to be shut down tomorrow Friday, November 22nd most of the day. If you have any questions, please give us a call.
What a pleasant surprise! Wadeable water first thing this morning. Today and tomorrow are going to be great for any outdoor activities here in the Ozarks. Hike, Bike, Fish, Hunt, just do something outdoors today!
#gastons #gastonswhiteriverresort #minimumflow #outdoors #VisitArkansas #ozarks
What a pleasant surprise! Wadeable water first thing this morning. Today and tomorrow are going to be great for any outdoor activities here in the Ozarks. Hike, Bike, Fish, Hunt, just do something outdoors today!
See you Thanksgiving!😊
Can't wait to get out on the river with our guide!
Back to normal now?
This weekend’s forecast couldn’t be any better. Mid 60’s tomorrow and 70 on Sunday.
Not only is the weather great, but we have had some low water for wade fishing.
Fall fishing at its finest!
Todd Strange
Sally Winegeart
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The bison short ribs won’t last long! Give us a call at (870) 431-5203 to make reservations.
Can't wait ... love them!
Those are my favorite.
Fifty plus Rainbow off the bank in the last month! Awesome destination and first class staff and Five Star food
If you are a pilot and havent flown into Gaston’s you are missing a real treat. Great restaurant and beautiful setting.
Paige Kennedy James
Jim Loucks
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With each day we are seeing more fall color along the river. Go for a scenic drive, and enjoy our weekend dinner specials.
For reservations, call us at (870) 431-5203.
We’re checking in tomorrow
Current Dinner Specials
-Specials begin on Thursday, December 5th 2019-
Black-N-Bleu Strip $32.95
USDA prime center cut New York strip steak seasoned with a Cajun blend of spices, pan seared then finished with a bleu cheese herb butter.
Halibut DeJonghe $29.95
Fresh Alaska halibut filet marinated with fresh herbs, garlic, and olive oil then char-grilled and topped with garlic DeJonghe butter.
Chicken Florentine $20.95
Boneless double breast of chicken stuffed with creamed spinach and roasted, served with a Madeira wine sauce.
Sword Oscar $29.95
Fresh Pacific sword fish steak pan seared and presented with jumbo lump crab meat, fresh asparagus, and a sauce béarnaise.
Saturday Only – Roast Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
