Our History
Gaston's White River Resort began 59 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What’s New
We hope everyone took advantage of the beautiful day we had here in northern Arkansas. These two sure enjoyed it! #gastonswhiteriverresort #gastons #isitspring #hiking #blueheeler
I know who these two are! They went to a better obedience class than Merlin did.
Two best behaved dogs I've ever known!
If you live in the Little Rock area, be sure to enter this contest!14 DAYS OF VALENTINES GIVEAWAY! Feb 12 - Win a $100 fisherman’s package gift card and signature apparel from Gaston's White River Resort! ❤️❤️ • Step 1. Visit aymag.com/contests and enter code word: SWEETHEART ❤️❤️ • Step 2. Like both AY Magazine and Gaston's White River Resort Facebook pages ❤️❤️ Giveaway is Day 12 of our 14 Days of Valentine’s Giveaway. The more you share, the more chances to win. *Must be able to pick up in Little Rock.
Even when it’s below freezing all day, we still get some air traffic. #gastonswhiteriverresort #gastons #aviation #getbacktodachoppa #visitarkansas #
Bring that special someone and join us for Valentine's Day! Chef Rick and staff are anxious to create a memorable dining experience for all those join us on February 14th.
For reservations, call us at (870) 431-5203.
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Spent the day and night in Gaston's White River Resort. Beautiful and the food was great. The drive was beautiful. Go and enjoy!
We've got some great dinner specials starting tonight! Call us at (870) 431-5203 to reserve a table.
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This weather is way too nice...to not be on the river catching browns! Fishing has been on fire this week & will continue. The majority of our fishermen have commented on how the quality of fish is much greater than previous years. We have guides available. Make reservations today! #gastonswhiteriverresort #gastons #visitarkansas #catchandrelease #whiteriver
Hey, that's my fish! I can't wait to come back! Steve Hooked Lopez is a fantastic guide!
Great color on that fish! Looks like it’s lit from the inside.
Hunter Blakeman they’re waiting for you, what me😳. I’m banned😢 I get within a mile and they all stop biting and my phone rings and they’re reminding me of the restraining order, the judge like fishing there too and face it, it’s real🙈
Man that a nice looking fish!
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Paul TerBorch Casey Lopez
Kolton Oglesby
Nice
Elden Haynes Donna Haynes
Our restaurant is now open full time for 2019! We open at 6:30am and close at 8:00pm. We always recommend making reservations by calling us at (870) 431-5203. Check out this weekend's dinner specials!
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I stayed there a long time ago. Great food, great fishing. It's like paradise. The blackberry cobbler was AWESOME.
Definitely worth flying in from Memphis.
Yum. I can't wait!
Ashlyn Weaver
Jimmy Luyet lets go eat!
Beautiful sky on the river earlier this morning. As you can see, they are still running big water. Now is a great time to go after the browns! #gastonswhiteriverresort #gastons #sunrise #trophyfish
Will be there in 2 weeks.
How long are they running each day? Has it been pretty consistent? Have they been at full gen?
From where this pic was taken, about how far is this from the restaurant?
Love that river of water.
Beautiful
Great time with a great friend!
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Josh Howard
If you can brave the elements, the fishing is great! Layer up, you’ll be fine. #gastonswhiteriverresort #gastons #winterfishing #visitarkansas
Let’s go NOW!
We have all the gear to brave those elements & with smiles on!!! Dee Carrie Julie & Chris
Am ready
Jared Harper we need to find this place and go
Cody Winkler Aaron James Gyurica
Just 14 more days until our restaurant opens full time for 2019! We appreciate your patience during January. Cleaning all of the decor and equipment isn’t a small task.
Y’all do such a great job updating and cleaning your facilities every year. Can’t wait to see it in June.
Love eating here...Clint and the staff do a fantastic job !! Please return the pork tenderloin sandwich to the menu...the best in the area !!
Stood on those scaffolding many years ..Dusted many many dust bunnies from those beautiful antiques....Oh how I miss this place !!!
Can't wait ...
I can't imagine what a job this is. Can't wait to get back there for some delicious food.
I can't imagine how time consuming that would be! We'r can't wait to come back!
Cannot wait for Sunday brunches again!
I remember the scaffolding and the air compressor going and wiping and cleaning. Moving the scaffolding up and down 5 sets of stairs!( I dont miss it) This clean job is no joke! Way to go Gaston's crew! I'm sure Cheri Mize Krug & crew made it look amazing!
I wish they’d clean my house.
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Paul TerBorch Casey Lopez
Houston Files Kari Milam Files
Charlene Christina David Deneen
David McCullough!
Joel Cheatham
Bart Gilbreath
Jason Everett Bixler
Current Dinner Specials
-Specials begin on Friday, February 15th-
Duck Breast Mutard $26.95
Boneless breast of Muscovy duck pan seared, sliced, and served rare with a peppercorn whole grain mustard brandy cream.
Grilled Swordfish $27.95
Fresh swordfish steak char-grilled and topped with saffron dill butter.
Braised Bison Short Ribs $25.95
Farm raised bison short ribs slowly braised in a red wine sauce; served on a bed of basil mashed potatoes and adorned with crispy onion threads.
Char Homard $26.95
Fresh Arctic Char filet sautéed with a lobster sauce.
-Saturday Only-Roast Prime Rib12 oz.-$31.95 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
