Easter Brunch Buffet
Easter is the perfect day to enjoy some great food with your friends and family. Join us for a spectacular 1-day-only celebration with a variety of delicious options. We still have some available seating for brunch.
John Boat Salad Bar
Assorted Danish And Pastries
Seasonal Fresh Fruit
Homemade Buttery Biscuits
Sausage And Crispy Bacon
Chocolate Dump Cake
Shrimp Pasta – Lobster Sauce
Rice Pilaf & Loaded Mashed Potatoes
Carved Baked Ham
Roast New York Strip
Roast Leg Of Lamb
Red Wine Sauce
Brunch is from 10:00am until 3:00pm and a la carte service will be from 4:00pm until 9:00pm.
CURRENT DINNER SPECIALS
-Specials begin on Thursday, April 18th-
Black-N-Brie Chop $20.95
Boneless triple thick center cut pork chop stuffed with a mixture of brie cheese, pesto, and prosciutto ham, seasoned with a Cajun spice and char-grilled.
Crevettes De Creme $29.95
Fresh Short Fin Corvina (sea bass) sautéed two lollipopped jumbo shrimp and a shrimp sauce.
Stuffed Jalapeño Cheddar Chicken $20.95
Boneless double breast stuffed with an herby French bread dressing blended with jalapeño and cheddar cheese, served with a wild mushroom sauce.
Grilled Swordfish $28.95
Fresh Pacific Swordfish steak marinated with fresh herbs, garlic, and olive oil then char-grilled, and then finished with a mango lime butter.
Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.