Our History
Gaston's White River Resort began 61 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What’s New
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Warm up with some hot dinner specials! This cool weather has us ready for comfort food.
Give us a call at (870) 431-5203 for reservations.
Beautiful!!!
Can’t wait, I’ll be there in two weeks!!
It’s officially shore lunch season. While we do them year round, the fall weather makes them most enjoyable. No matter how big or small the group is, we can handle them all.
How long will you do this
And it’s absolutely amazing.
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Check out this weekend's dinner specials. This cool weather has us ready for comfort foods! Give us a call at (870) 431-5203 for reservations.
Any predictions on peak leaf colors?
Fall color isn’t just for the trees! Majority of the browns that end up in our nets have been very rich with their spawn colors. #gastonswhiteriverresort #gastons #fallisforfishing #browntrout #catchandrelease #whiteriver #visitarkansas
Kelsey Langham heres your fish
U y
Connie Konowitz Mullane
Let's go Brady Arrington
Nice brown
Justin Cranford
Travis Swanson lets go!!!
Luke Oglesby
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Click the link to check out this weekend's dinner specials...
*Veal Tenderloin
*Fresh Salmon
*Fresh Flounder
*Stuffed Carolina Chicken
*Teriyaki Prime Rib (Saturday Night)
Call us at (870) 431-5203 to get a table reserved.
I’ll meet you all up there, only when it is above 50😂😂😂😂
Angela Bales
We can say we have been there and it was great!!
Natalie Romine Boyter
Love Gaston’s and your Sunday Brunch is delicious!
Always loved coming here during 4th of July weekends as a kid back in the 90's.
Amy Bain spring
Yes we can Linda!!!
Fall is here and one of the most enjoyable seasons to fish the White River. October is on of our busiest months, so don't wait to plan your trip! Call us at (870) 431-5202 or send us a message on here to find out more.Year-round trout fishing and instruction is available at Gaston's White River Resort White River Resort. #ExperienceArkansas
Jacob Land
Tyler Angermayer we should take another trip!
Stephen Bruns!
Definitely my place of peace!
Gorgeous. I love it over there.
Brandon Brazier do you know what's to the left of this picture by looking up river .... mop Island !
Took these at sunrise one morning absolutely beautiful.
Midday action from this beautiful biplane! #gastonswhiteriverresort #gastons #biplane #gastonsairstrip
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We've got fresh Mako Shark and Pargo Snapper on the menu this weekend!
Click the link to see the rest of the specials. Don't forget to ask about our desserts!
For dinner reservations, call us at (870) 431-5203.
It’s always the ladies who end up catching the big fish! This brown measured in at 25” and was caught with our guide, Lynn Hicks.
If you are looking to book a fishing trip, our guides will make sure that you have a memorable time on the river. Fall is the perfect season to enjoy our famous shore lunch.
Gaston's White River Resort, can any of your retail shop items be ordered online?
Awesome
I had such a wonderful time at Gaston’s earlier this week! So happy that I made the Facebook page with my whopper of a fish. I really enjoyed out fishing the 16 guys in my group including my husband all thanks to the best guide ever Mr. Lynn
Awesome job
Peggy Neace Walker
Well done!!!
Love Gaston’s!
I have been in the navy for 24 years and traveled the world several times over......Gaston's is the closest to heaven on earth as i have ever been to.
Was down there for three days good time.
Nice brown!
Current Dinner Specials
-Specials begin on Thursday, October 10th, 2019-
Stuffed Pork Chop $20.95
Triple cut pork chop stuffed with bread dressing then roasted served with a port wine mushroom sauce.
Monchong Ala Meuniere $28.95
Fresh from the south Pacific the Monchong filet is sautéed with capers, white wine, and lemon in a light sauce.
Chicken Petit Morin $22.95
Boneless breast of chicken sautéed with artichoke hearts, diced tomato, scallions in a creamy sauce Mornay and finished with melted brie cheese.
Cajun Sword $28.95
Fresh Pacific swordfish steak marinated with fresh herbs, garlic, and olive oil then char-grilled then topped with an avocado rum butter.
-Available Saturday Only-Smoked Roast Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.
