Our History
Gaston's White River Resort began 61 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What’s New
Just one more day until the weekend starts! We are especially fond of Thursday's because of Chef Rick's dinner specials! Just click the link to see what we've got on the menu for this weekend. Call us at (870) 431-5203 for reservations.
Don't forget about our Easter Buffet this Sunday. It starts at 10:00am and will last until 3:00pm.
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If you haven't made plans for this Easter Sunday, it's not too late! We will have our Easter Buffet from 10:00am till 3:00pm. Click the link to see the full menu. For reservations, please call us at (870) 431-5203. We hope to see you and your family!
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Hop in to enjoy our Easter brunch buffet
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Attending with my kids
Gavin with his first brown trout. It certainly won’t be his last either! Let our guides put you on the trout! #gastonswhiteriverresort #gastons #firstbrowntrout #ozarkoutdoors #whiteriver #troutfishing #summergetaway
For all you lamb lovers, we've got lamb shank on the menu this weekend! Fresh fish and duck too. Saturday night is prime rib night. Call us at (870) 431-5203 for reservations.
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Are you having a Easter brunch
Watching the sunrise is one of the perks of being an early riser. If you have any good pictures or videos of the sun rising on the river, feel free to post them!
Cant wait to go this summer
Not rising but still early morning.
Glad I caught this sunrise before meeting my guide last weekend! 😍
❤️❤️❤️❤️
Spring at Gaston's! Thankfully, there's no more frost in the forecasts.
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Gastons will always hold a special place in my heart
Gordon King
Chef Rick's dinner specials start tonight at 5:00pm. Give us a call at (870) 431-5203 for dinner reservations.
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See you next week!!!! I hope Chef has something special for the Chicago guys coming in.
Spring break may be over, but summer is just around the corner. Start planning your summer White River fishing trips soon!
Here are several kids who enjoyed their spring break fishing our wonderful river.
#gastonswhiteriverresort #gastons #springbreak2019 #fishingisbetterthanvideogames #whiteriver #ozarks #visitarkansas #catchandrelease @ Gaston's White River Resort
Who was the guide?
3 weeks!
Jeff Cooper
Jordan Case
Fresh Sturgeon and Corvina (Sea Bass) on the menu this weekend! Check out the rest of the dinner specials for this weekend.
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Rachel Allosada Hiegel
Current Dinner Specials
Easter Brunch Buffet
Easter is the perfect day to enjoy some great food with your friends and family. Join us for a spectacular 1-day-only celebration with a variety of delicious options. We still have some available seating for brunch.
John Boat Salad Bar
Assorted Danish And Pastries
Assorted Desserts
Seasonal Fresh Fruit
Homemade Buttery Biscuits
Sausage Gravy
Fried Catfish
Grilled Fish
Country Potatoes
Scrambled Eggs
Sausage And Crispy Bacon
Eggs Benedict
Chocolate Dump Cake
Homemade Quiche
Chicken Marsala
Shrimp Pasta – Lobster Sauce
Rice Pilaf & Loaded Mashed Potatoes
Carving Station
Carved Baked Ham
Roast New York Strip
Roast Leg Of Lamb
Condiment Station
Red Wine Sauce
Raisin Sauce
White Gravy
Horseradish Sauce
Au Jus
Brunch is from 10:00am until 3:00pm and a la carte service will be from 4:00pm until 9:00pm.
CURRENT DINNER SPECIALS-Specials begin on Thursday, April 18th-
Black-N-Brie Chop $20.95
Boneless triple thick center cut pork chop stuffed with a mixture of brie cheese, pesto, and prosciutto ham, seasoned with a Cajun spice and char-grilled.
Crevettes De Creme $29.95
Fresh Short Fin Corvina (sea bass) sautéed two lollipopped jumbo shrimp and a shrimp sauce.
Stuffed Jalapeño Cheddar Chicken $20.95
Boneless double breast stuffed with an herby French bread dressing blended with jalapeño and cheddar cheese, served with a wild mushroom sauce.
Grilled Swordfish $28.95
Fresh Pacific Swordfish steak marinated with fresh herbs, garlic, and olive oil then char-grilled, and then finished with a mango lime butter.
-Saturday Only-Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
