Our History
Gaston's White River Resort began 61 years ago when Al Gaston, Jim Gaston's father, purchased 20 acres of White River frontage with six small cottages and six boats...the year was 1958.
Present day, Jim’s grandson - Clint Gaston - will carry on the family legacy for many years to come. The resort now covers over 400 acres, and has 79 cottages ranging in size from two double beds to ten private bedrooms. The airstrip has grown from 1,800 feet to 3,200 feet. The six boats are now over 70, and with a state of the art dock to hold them all. The years have brought an award winning restaurant, private club, gift shop, tennis court, playground, game room, duck pond, three nature trails, swimming pool, conference lodge, and fly fishing school.
What’s New
conta.cc/37YjMCY
Click the link to see what Chef Rick has cooking for this weekend. Specials start tonight at 5:00pm.
Give us a call at (870)431-5203 for reservations.
The quality of trout in our river just keeps getting better and better each day. We encourage everyone to practice catch and release with the exception of the trout you are going to eat within a months time. The old mentality of keeping your full limit just to say you did is becoming a thing of the past. If you want to eat some fresh caught trout for dinner, we are all for it. The issue is when those fresh caught trout turn into year old freezer burned fish that end up in the trash. Ask anyone who has fished the river consistently over the years and they’ll tell you the quality is better then it’s ever been!
#gastons #gastonswhiteriverresort #catchandrelease #worldclassfishing #rainbowtrout #visitarkansas #visitarkansas
So looking forward to next week
Catch and release, eat trout at the restaurant!!!
trout don't last long around here! most don't even make it to the freezer!
Jw Tolle when I first saw this picture on my screen I thought it was you posting a picture of a fish you caught. 😊
Yup yup! I agree with that sentiment! Don’t keep em just cuz you can. Carefully unhook and release. If they won’t survive or you plan to eat them soon, keep a few.
See you in a few days
Garrett Buege what a beautiful trout.
I have been here many times. I caught a 5lb German Brown.
Hope to see you soon
I am related to the wonderful man who caught this fish AND he releases ALL fish caught on the river. That is a bandaid for a cut- nothing else😊
We're looking forward to flying down this summer
Jenny Camburn Nichols #catchandrelease
My place of Peace!!
I love Gaston’s!!
I love Gaston’s!Our happy place!See you in June Gaston’s!
Yes in deed!
Can't wait to spend my anniversary there.
Totally agree
Let's go Rick Proctor.
I was there about 2 years ago and I love it the fishing is great definitely have plans on returning very soon
The river is stocked
tasty looking fish
I have really enjoyed my stays at Gaston's. The staff is great. The guests? Mostly nice. But some. Not so much I had a guy get real short with me because my wife and I kept 5 fish between the two of us a couple of weeks ago. He saw me cleaning them and preceded to lecture me on catch and release. My wife caught 3, I caught 2. I don't fish much anymore. But when I do, I'm gonna catch a few to eat for a fresh meal. Everyone has their opinions on the subject. Personally, I dont see much use in stressing or potentially harming animals or fish just for my entertainment. I either hunt or fish to keep the meat or I stay home and leave them alone. Pretty simple principle. I always keep less than my legal limit and I mind my own business. I'd much appreciate it if others afforded me the same courtesy. I go fishing to relax, enjoy nature and catch a couple of fish for dinner. If that offends you, that's your problem. Not mine I'll most likely just go fishing where very few people are from now on.
Todd Strange Brandon Brazier
Click the link to check out this weekend's dinner specials!
It's going to be a great weekend to get out of the house and enjoy the sunshine!
Call us at (870) 431-5203 for dinner reservations, or send us a DM on here.
Great Valentines weekend with Great Friends
Kristie Miller
Spring break is coming up quickly. If you haven’t made plans yet, we encourage you to look into fishing on the White River. It’s great fishing for all ages, and all skill sets. Whether you like to spin fish or a fly fish, the White River produces quality trout that will have you talking about it for years. Give us a call at (870) 431-5202 to find out more!
#gastonswhiteriverresort #gastons #worldclassfishing #whiteriver #visitarkansas #springbreak
We'll be there
Todd Strange Julie Strange
Love this pic.
I've been there many times including my 25 Wedding Anniversary. Already starting to think about plans for my 39th Wedding anniversary this July. Everytime I get close, I feel the excitement. I feel like I'm in another world and it just never gets old. One of my absolute Favorite places ever.
Love it there!
Brandon Brazier
Ann Pauleuc
One of my favorite places 🎣
Alan Cutsinger
Rhonda Walker-Reynolds
Check out this weekend’s dinner specials! Chef Rick’s specials will not disappoint.
Give us a call (870)431-5203 to make dinner reservations.
Mike
Tammy Bennett Kaiser Russell Kaiser Shelly PollockJason MinneyRod Moore
Our area is a fisherman’s paradise! Some of the best trout fishing in the country along with two lakes that have excellent bass fishing.
Gastons. My favorite place in the World.
Jw Tolle
Used to visit my aunt and uncle there long ago. Love Gaston's.
Beautiful place!
Our restaurant opens back up full time starting tomorrow night at 5:00pm. We hope that you are as excited as we are!
Give us a call at (870) 431-5203 for dinner reservations.
Ready for that stuffed flounder.
We'll be back in a couple months. Has the water level come down to a reasonable level??
I will be soon enough!😁
Why was it closed?
Wish I was there!
Can't wait
Where’s the grouper!!! ??
Will the bar be open for happy hour, 3 to 5?
It was truly a blessing to have known Forrest over the years. The impact he had on our community, our fisheries, our state, and everyone he came across was astounding. He was a great man who will thoroughly be missed. Rest In Peace.
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.He guided for my parents on the White many many years ago! My Dad spoke highly of him. And thanks to my parents for the love I have for the White River! See y’all in April!!! Out for Trout...
Beautiful tribute to this lovely gentleman. Sincere condolences to his wife, Nina, and family.
Ann Pauleuc this is the place I was telling you about. Maybe a trip in the fall. I think our calendars are pretty full until then.
Very 😢
🙏🙏
Drew Parker
Barbara-Danny Chivers
Valentine's Day is right around the corner! Treat your sweetie to a special night here at Gaston's. Chef Rick has a great menu lined up for the occasion.
For reservations, call us at (870) 431-5203.
Diane Hofstrand
Lol, nice
Joey Bounce
Stephanie Driver
Jessica Bishop 🐟 ❤️ 💐
Amy Manns Gasaway we will be there that weekend and for the FABULOUS dinner!
Libbi Kostelac
No closed season here on the White River, just year round trophy trout fishing! 2020 is off to a great start and likely one of the best years to date for catching quality trout. Big browns and big rainbows bring big smiles!
#gastonswhiteriverresort #gastons #topwaterboats #catchandrelease #worldclassfishing #whiteriver #VisitArkansas @ Gaston's White River Resort
Man I gotta come up there , stayed at Stetsons had a blast but never caught one like that .
We will be there on the 1st! So excited hopefully tie into some good fish!
We should try to get a camping spot on the white river down from gastons Kelli Coleman Hafen. Haven’t been there in years!
Shawn Kurtz & Robert Woods
Scott Baumgardner
Amazing! Time to plan a visit soon.
I would enjoy hooking into one of these
Current Dinner Specials
-Specials begin on Thursday – February 27th 2020-
Kessler Rib Pepperada $28.95
Home smoked bone in pork loin sliced and rubbed with a zesty blend of spices and herbs then char-grilled and served with a roasted pepper cream.
Sole Ala Francaise $29.95
Fresh filet of petrale sole dredged in a delicate batter and sautéed with lemon, white wine, and a wisp of cream.
Lamb Shank $21.95
Boneless breast of chicken sautéed with prosciutto, artichoke hearts, wild mushrooms, and a creamy pesto mornay sauce.
Stuffed Chicken $29.95
Fresh swordfish steak char-grilled and presented with saffron dill butter.
Saturday Only – Roast Prime Rib12 oz.-$32.95 16 oz. -$37.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
