The restaurant will be closed for dinner on June 17th, 18th, 19th, & 20th.
We will be open for breakfast and lunch during this time with limited seating available between 6:30 am until 2:00 pm.
-Specials begin on Thursday, May 16th-
Thai Porgy $28.95
Fresh Caribbean Porgy filet sautéed with a coconut Thai curry sauce then garnished with jumbo lump crab, scallions, mango, and fried zesty wonton threads.
Roast Duck $25.95
Semi boneless half duck roast well and crisp served with sautéed fresh berries and an orange amaretto sauce.
Bison Short Ribs $26.95
Farm raised bison short ribs slowly braised until fork tender served on basil-parmesan mashed potatoes, a flavorful red wine sauce,
and crispy spring onions.
Grilled Wahoo $27.95
Fresh Pacific Wahoo filet marinated with fresh herbs, garlic, and citrus zest; then char-grilled and served rare on a saffron dill cream.
Smoked Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.