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Dinner Specials start this evening!  Give us a call at 870-431-5203 for reservations.  

Flounder Francaise $28.95
Fresh flounder filet dredged in a delicate egg batter and sautéed with white wine and lemon.

Stuffed Pork Chop $22.95
Triple cut Iowa premium pork chop stuffed with a
herbed chévre cheese then lightly dusted with fresh bread crumbs and fried golden and crisp finished with a wild mushroom Marsala wine sauce.
 
Deconstructed California Roll $30.95
Fresh Hawaiian Ono char-grilled rare and finished with cucumber, jumbo lump crab, avocado and chiffonade of nori garnished with twin sauces of wasabi and Asian dipping
sauces then dusted with sesame seeds served with
sushi rice and seaweed salad.
 
Roast Duck $30.95
Semi Boneless ½ duck slow roasted and served crisp and well
with an Amaretto orange sauce.
 
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused with
 fresh herbs, garlic, and olive oil. Served with Au Jus.
Spring break on the White River!  Our guide, Rick Oneale, found several trophies for this young man. Hard to believe he caught one bigger than this! 

If you’re interested in visiting the White River, give us a call!  We’d love to set up a memorable trip for you.  

#gastonswhiteriverresort #gastons #whiteriver #ozarks #visitarkansas #fishofalifetime
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Don't forget to make reservations for our Easter Buffet!  

Just call us at 870-431-5202.

Here's this weekend's dinner specials

Dinner Specials
Beginning on Thursday
April 1st 2021

Bison Short Ribs $30.95
Bison short ribs slowly braised in red wine and wild
mushrooms until fork tender then, served on a nest of
garlic mashed potatoes and fried spring onions.
 
Grilled Mahi-Mahi $29.95
Fresh Mahi-Mahi char-grilled and presented with
avocado rum butter.

Sole Ala Homard $28.95
Fresh Sole sautéed and served with a lobster sauce.

Chicken Saltimbocca $22.95
Boneless breast of chicken sautéed with prosciutto ham,
 fresh sage and sauce Mornay. 
 
Available only on Saturday
Smoked Chipotle Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib injected with chipotle
Peppers, garlic, and herbs. Then slowly smoked-roasted
 over mesquite chips served with Au Jus.
With each cast, your chances of catching a big brown or big rainbow are far greater than playing the lottery.  Your chances are even better when fishing with our guide, Matt Berg!

Give us call at (870) 431-5202 to book your trip to the White River. We will make sure your visit to the Ozarks is a memorable one.  

#gastons #gastonswhiteriverresort #whiteriver #visitarkansas #ozarks
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Chef Rick has a great menu lined out starting tonight!  Be sure to make reservations by calling us at (870) 431-5203!  

Grilled Halibut $32.95
Fresh Atlantic Halibut marinated with fresh herbs and citrus zest then char-grilled served with a garlic pesto beurre blanc.
 
Beef Bourguignon $30.95
Tender morsels or braised beef slowly cooked in a red wine sauce with wild mushrooms served with caramelized onions and mash potatoes.

Flounder Schnitzel $29.95
Fresh Pacific Flounder filet lightly dusted with fresh bread crumbs, fresh herbs and a wisp of parmesan cheese then sautéed. Served with a spicy caper aioli.
 
Really Goooda Chicken $23.95
Boneless breast of chicken sautéed with a zesty
Mornay then topped with melted home smoked gouda
cheese and a crispy fried rice paper shrimp
then drizzled with a garlic herb oil.
 
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
https://conta.cc/3s08f0N

Dinner Specials starting tonight, March 18th!

Sautéed Escolar $30.95
Fresh Hawaiian Escolar “Butterfish” sautéed with
fresh berries and a dill Béchamel .

Teriyaki Sword $31.95
Fresh Pacific Swordfish steak marinated with
Teriyaki, garlic, ginger and sesame oil then
char-grilled and presented with a pineapple ring.
 
Carolina Style Chicken $23.95
Boneless breast of chicken stuffed with a cheddar jalapeno corn bread dressing then roasted and served on a sauce veloute.

Lamb Shank $30.95
Domestic hind lamb shank slowly braised in red wine and herbs, served a top a bed of garlic rosemary mashed potato and a red wine sauce.

Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
All smiles in this boat!  

Give us a call if you’d like to book a trip with our guide, Matt Kelley.  

#gastons #gastonswhiteriverresort #whiteriver #arkansas #morethanfishing #visitarkansas
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THE SALAD BOAT IS AVAILABLE ONCE AGAIN!!!

Check out all the savory entrees that are available starting tonight!!

Be sure to make reservations by calling (870)431-5203.  

*Flounder Berry Berry $31.95
Fresh Pacific Flounder filet sautéed with fresh berries, white wine, lemon, and a wisp of sweet cream.
  
*Stuffed Pork Chop $26.95
Double cut boneless pork chop stuffed with herbs and chévre cheese then dusted with fresh crumbs and fried golden crisp, presented with a wild mushroom port wine sauce.
 
*Grilled Swordfish $29.95
Fresh West Coast swordfish steak marinated with citrus zest, garlic, and olive oil, char-grilled then topped with
avocado rum butter and drizzled with twin oils of
cilantro and red pepper.
 
*Chicken Oscar $27.95
Boneless breast of chicken sautéed with asparagus, jumbo lump crab and sauce béarnaise.
 
Available only on Saturday
*Smoked Teriyaki Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib is marinated with teriyaki,
garlic, ginger and herbs then smoked.
 Served with Au Jus.*
https://conta.cc/3e8dE1Y

This weekend's specials will be ready for you at 5:00pm this evening!  

Elk, Halibut, Mahi, and more!  

Give us a call at (870) 431-5203 for dinner reservations.
If you’re looking to create lifelong memories with family and friends, we strongly encourage you to plan a trip to the White River.  It doesn’t matter if you’re an avid fisherman or a first timer.  It doesn’t matter if you fly fish or spin fish.  It doesn’t matter if you bank fish or fish from a boat.  We could go on and on, but one thing we can guarantee is that you will create memories that last a lifetime.  Just let us know if you have any questions or would like more information, we would love to be apart of your White River experience. 

#gastonswhiteriverresort #gastons #whiteriver #visitarkansas #over60yearsandcounting
Videos

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During the historic winter our area experienced, we still had some air traffic!  This gentleman flew in to enjoy our restaurant and WiFi.  

#gastonswhiteriverresort #gastons #cessna #cessnagrandcaravan #visitarkansas #flyoz #backcountryflying

During the historic winter our area experienced, w...

It’s a winter wonderland here along the White River.  We hope you all are staying warm during these frigid times we’re having!

It’s a winter wonderland here along the Whit...

Merry Christmas! - From everyone here at Gaston's, Merry Christmas and Happy New Years!

Merry Christmas!

From everyone here at Gaston's, Merry Christm...

Your next vacation is just past the water wheel on the left.

#Gastons

Your next vacation is just past the water wheel on...

Gaston's Fly In - It's not everyday you get to catch this group at Gaston's, but when you do it's an incredible sight!

Gaston's Fly In

It's not everyday you get to catch this group...

Fishing with Gaston's - Frank Saksa or the Trout Whisperer as he is known around these parts, joins us in this video for a trip down the legendary White River. After all, someone has to test the new guide boats out! Frank has a wealth of knowledge and if you ever wanted to fish the White River or learn some new tricks, Frank and the rest of our guide team are here to help.

Learn More: https://www.gastons.com/arkansas-fishing/

Fishing with Gaston's

Frank Saksa or the Trout Whisperer as he is known ...

Hey! Stop scrolling and come hangout in the kitchen with us for a minute.

Hey! Stop scrolling and come hangout in the kitche...

Meet Chef Rick! - Chef Rick runs the show in the kitchen here at Gaston's and in this video, we talked with Rick about his love of food, how he comes up with weekly specials, and the creative process behind crafting some of the best dishes in Arkansas. If you haven't made your reservations call 870-431-5203 today.

Meet Chef Rick!

Chef Rick runs the show in the kitchen here at Gas...

You can almost taste this video! Who has reservations this weekend?

#SoundOn 🔊  #SightsAndSounds

You can almost taste this video! Who has reservati...

We love watching all aircraft, but it’s especially cool to see a Stearman buzzing around! 

#gastonswhiteriverresort #gastons #biplane #stearmanbiplane #backcountryflying #flyoz #visitarkansas #puckeredpenguin

We love watching all aircraft, but it’s espe...