-Dinner Specials begin on Thursday, October 16th, 2025 at 5:00 pm-
Baked Corvina $34.95
Fresh Atlantic Corvina filet dusted with parmesan cheese pesto and fresh bread crumbs and baked served on a saffron cream.
Bleu Mushroom New York Strip $53.95
USDA prime center cut New York Strip steak seasoned with Cajun spice then char-grilled finished with a herbed bleu butter and sautéed wild mushrooms.
Newport Chicken $28.95
Boneless breast of chicken sautéed finished with Jumbo lump crab, a zesty mornay sauce and home smoked gouda cheese.
Sautéed Mahi Mahi $35.95
Fresh Mahi Mahi filet sautéed and served with an meuniére sauce.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.