-Dinner Specials begin on Thursday, June 18th, 2026 at 5:00 pm-
Fried Monkfish $36.95
Fresh Atlantic Monkfish morsels dredged in fresh crumbs and fried golden, served with a garlic, caper herbed aioli.
Char Homard $38.95
Fresh Arctic Char filet sautéed with a lobster dill sauce.
Black-N-Bleu Strip $46.95
USDA Prime center cut New York strip seasoned with a Cajun spice and finished with bleu cheese herb butter.
Chicken Barcelona $28.95
Boneless breast of chicken sautéed with artichoke hearts, jumbo lump crab meat, and sauce béarnaise.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.