-Dinner Specials begin on Thursday, June 4th, 2026 at 5:00 pm-
Sautéed Char $38.95
Fresh Arctic Char filet sautéed served with a caper-dill beurre blanc.
Chicken San Candido $26.95
Boneless breast of chicken sautéed then completed with sliced tomato, a fire roasted sweet bell pepper cream, and home smoked mozzarella.
Monkfish De Jonghe $38.95
Fresh Atlantic Monkfish morsels char-grilled presented on a bed of rice pilaf and finished with a garlic De Jonghe butter.
Stuffed Pork Chop $31.95
A triple thick pork loin chop stuffed with a jalapeno-cheddar corn bread dressing then roasted and served with a wild mushroom red wine demi.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.