-Dinner Specials begin on Thursday, May 28th, 2026 at 5:00 pm-
Sautéed Steelhead $35.95
Fresh Steelhead filet sautéed with a saffron dill sauce.
Chicken Teriyaki $25.95
Boneless breast of chicken marinated with fresh garlic, ginger, pineapple, and teriyaki sauce then grilled and finished with a grilled pineapple slice, our teriyaki sauce, and scallions.
Beef Bourguignon $35.95
Tender morsels of beef slowly braised until fork tender in a red wine wild mushroom sauce served over parmesan mashed potatoes.
Cajun Grilled Swordfish $38.95
Fresh Atlantic swordfish steak seasoned with blackening spice then char-grilled and served with a avocado rum butter.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.