-Dinner Specials begin on Thursday, May 21st, 2026 at 5:00 pm-
Sautéed Corvina $36.95
Fresh Golden Corvina filet sautéed and served on a basil caper beurre-blanc.
Chicken Forestiere $26.95
Boneless breast of chicken sautéed with shallots, garlic, and wild mushrooms in a port wine sauce.
Bison Short Ribs $39.95
Farm raised Bison short ribs slowly braised until fork tender in a red wine sauce and served with garlic mashed potatoes.
Grilled Swordfish $37.95
Fresh swordfish steak char-grilled and presented with a saffron butter.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.