-Dinner Specials begin on Thursday, May 14th, 2026 at 5:00 pm-
Sautéed Corvina $36.95
Fresh Corvina filet sautéed with a lobster cream.
Elk Forestiere $42.95
Twin petite Elk loin steaks char-grilled placed on croissant croutons, adorned with a red winesauce with locally grown “Wild” mushrooms and a pesto hollandaise drizzle.
Chicken Santa Ana $26.95
Boneless breast of chicken sautéed finished with a chipotle mornay, sliced tomatoes, and home smoked cheddar and parmesan cheese.
Stuffed Sole $38.95
Fresh petrale sole filets stuffed with a shrimp and crab stuffing then baked, served with a sauce maltase.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.