-Dinner Specials begin on Thursday, May 7th, 2026 at 5:00 pm-
Grilled Swordfish $36.95
Fresh Swordfish steak char-grilled and served with avocado rum butter.
Pork Osso Bucco $35.95
Pork shank slowly braised in a red wine sauce served on a nest of garlic mashed potatoes.
Chicken Florentine $25.95
Boneless breast of chicken sautéed and served with a spinach sauce.
Sautéed Sable $36.95
Fresh Sable filet sautéed and presented on a lobster cream.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.