-Dinner Specials begin on Thursday, April 30th, 2026 at 5:00 pm-
Grilled Swordfish $37.95
Fresh Swordfish steak char-grilled and served with caper dill butter.
Chicken La Spezia $28.95
Boneless breast of chicken sautéed with a wild mushroom wine sauce, a crispy fried kataifi shrimp, and a drizzle of pesto hollandaise.
Tournedos of Elk $44.95
Twin petite elk loin steaks char-grilled, presented on croissant croutons and finished with a sauce béarnaise.
Corvina Homard $36.95
Fresh Corvina filet sautéed with a lobster sauce.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.