-Dinner Specials begin on Thursday, April 16th, 2026 at 5:00 pm-
Grilled Swordfish $37.95
Fresh Florida swordfish steak char-grilled and served with a caper dill butter.
Stuffed Pork Chop $29.95
A triple thick cut pork loin chop stuffed with a herbed ricotta cheese filling and roasted, served with a port wine demi and Gaston’s cowboy relish.
Duck Ala Champignon $36.95
Boneless breast of Duck sous vide then sautéed served rare with 2 crispy fried duck drummies on a wild mushroom brandy cream.
Fried Monkfish $35.95
Fresh Monkfish morsels lightly dusted with fresh sesame bread crumbs and fried golden served with a sauce remoulade.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.