-Dinner Specials begin on Thursday, April 9th, 2026 at 5:00 pm-
Sheepshead Meuniere $36.95
Fresh Florida Sheepshead filet sautéed with white wine, lemon, capers, and a wisp of demi glaze.
Chicken Formaggio $25.95
Boneless breast of chicken sautéed and topped with a herbed ricotta, zesty mornay, and home smoked mozzarella-parmesan blend.
Elk Forester $42.95
2 petite farm raised elk loin tournedos char-grilled presented on toasted croissant croutons and finished with a wild mushroom wine sauce and a drizzle of herbed hollandaise.
Fried Flounder $34.95
Fresh Atlantic flounder filet dredged in fresh crumbs and fried golden served with herbed aioli.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.