-Dinner Specials begin on Thursday, March 26th, 2026 at 5:00 pm-
Grilled Swordfish $38.95
Fresh Swordfish steak char-grilled and presented with a fresh mango chutney.
Roast Duck Ala Montmorency $35.95
Semi boneless half duck slowly roasted served well done and crispy with a tart cherry sauce.
Corvina Homard $36.95
Fresh wild caught Golden Corvina sautéed with a lobster sauce.
Stuffed Pork Chop Formaggio $28.95
A triple thick boneless center cut pork loin chop stuffed with a blend of cheeses, ricotta, home smoked mozzarella and parmesan cheese.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.