-Dinner Specials begin on Thursday, February 12th, 2026 at 5:00 pm-
Char Homard $37.95
Fresh Arctic Char filet sautéed with a lobster sauce.
Monkfish De Jonghe $35.95
Fresh Atlantic Monkfish “Poor Mans Lobster” Char-grilled then presented on a bed of rice pilaf finished with garlic De Jonghe butter.
Bison Short Ribs $42.95
Farm raised bison short ribs braised in a red wine sauce served on a bed of parmesan mashed potatoes.
Really Goooda Chicken $26.95
Boneless breast of chicken sautéed and finished with a zesty mornay sauce, home smoked gouda cheese, sliced tomato, and a drizzle of pesto oil.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.