-Dinner Specials begin on Saturday, December 27th, 2025 at 5:00 pm-
Sautéed Redfish $34.95
Sautéed Redfish with a dill caper beurre blanc.
Really Gooda Chicken $29.95
Boneless breast of chicken sautéed and finished with a zesty mornay sauce, home smoked gouda cheese, sliced tomato, and a drizzle of pesto oil.
Lobster & Shrimp $58.95
An 8 oz Maine lobster tail broiled and 3 fried shrimp served with drawn butter and cocktail sauce.
Elk Forestiere $43.95
Boneless New Zealand elk loin pan seared and presented on a croissant crouton with a locally grown wild mushroom red wine sauce and a drizzle of pesto hollandaise.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.