-Dinner Specials begin on Thursday, October 30th, 2025 at 5:00 pm-
Sautéed Corvina $35.95
Fresh Corvina filet sautéed with a pesto caper cream.
Stuffed Pork Chops $28.95
A Triple thick Boneless center cut pork loin chop stuffed with a sausage bread dressing then roasted and served with red wine sauce.
Chicken San Marcellino $25.95
Boneless breast of chicken sautéed with a wild mushroom madeira wine sauce and finished with a home smoked parmesan cheese.
Grilled Swordfish $36.95
Fresh swordfish steak char-grilled and served with an avocado rum butter.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.