-Dinner Specials begin on Thursday, September 25th, 2025 at 5:00 pm-
Virginia Style Pork Shanks $31.95
3 petit pork Shanks lightly dusted with seasoned flour and fried golden served on a bed of garlic-cheddar mashed potatoes and a red wine sauce.
Sautéed Rockfish $35.95
Fresh Atlantic rockfish filet sautéed and served with a lobster sauce.
Cobia Teriyaki $36.95
Fresh Cobia Filet char-grilled served with our own teriyaki sauce, diced scallions, and fresh pineapple.
Chicken Oscar $27.95
Boneless Breast of chicken sautéed then topped with jumbo lump crab meat, asparagus spears and sauce béarnaise.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.