-Dinner Specials begin on Thursday, May 2nd, 2024 after 5:00pm to 8:00pm-
Baked Roughy $34.95
Fresh New Zealand orange Roughy, rubbed with pesto then baked, served on a lemon orange beurre blanc.
Black-N-Bleu Strip $43.95
USDA prime center cut New York strip seasoned with a blend of Cajun spice and char-grilled. Finished with a bleu cheese herbed butter.
Pawleys Island Chicken $30.95
Boneless breast of chicken sautéed and topped with sliced tomato, jumbo lump crab tossed with sautéed sweet bell peppers and shallots. All topped with a zesty sauce mornay and home smoked gouda cheese.
Meagre Berry Berry $35.95
Fresh wild Meagre from the south pacific sautéed with fresh berries, white wine, and a wisp of sweet cream.
Saturday Only – Roasted Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.