-Dinner Specials begin on June 8th, 2023 after 5:00pm to 9:00pm-
Mixed Grill $34.95
A pork chop, lamb chop, and a small order of BBQ ribs all cooked to order and served with BBQ sauce.
Sole Ala Francaise $34.95
Fresh filet of Dover sole dredged in a delicate batter and sautéed with white wine, lemon, and a wisp of sweet cream.
Salmon En Papillote $36.95
Fresh wild caught sockeye salmon baked in a parchment paper bag with Julienne vegetables, white wine, fresh herbs and butter. Presented table side.
Roast Duck Montmorency $32.95
Semi boneless 1/2 duck slowly roasted then served well done and crisp with a tart cherry sauce.
Saturday Only – Roasted Prime Rib12 oz.-$44.95 16 oz. -$52.95
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.