-Dinner Specials begin on Thursday – March 16th, 2023 after 5:00pm to 9:00pm-
Sautéed Rockfish $34.95
Fresh California rock fish sautéed then presented on a caper dill sauce.
Duck Breast Ala Forestair $36.95
Boneless breast of Muscovy duck marinated with fresh herbs and garlic. Then sous vide and served rare with a wild mushroom brandy cream.
Grilled Opah $34.95
Fresh Hawaiian Opah filet marinated with fresh herbs then char-grilled presented with a fresh pineapple herb chutney.
Carolina Style Pork Chop $24.95
A triple cut boneless pork chop stuffed with jalapeno cheddar cornbread dressing then roasted and completed with a red wine sauce.
Saturday Only – Roasted Prime Rib12 oz.-$44.95 16 oz. -$52.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly roasted. “The flavors are all subtle.” Served with Au Jus.