Current Dinner Specials

-Dinner Specials begin on Thursday – March 16th, 2023 after 5:00pm to 9:00pm-

Sautéed Rockfish $34.95

Fresh California rock fish sautéed then presented on a caper dill sauce.

Duck Breast Ala Forestair $36.95

Boneless breast of Muscovy duck marinated with fresh herbs and garlic. Then sous vide and served rare with a wild mushroom brandy cream.

Grilled Opah $34.95

Fresh Hawaiian Opah filet marinated with fresh herbs then char-grilled presented with a fresh pineapple herb chutney.

Carolina Style Pork Chop $24.95

A triple cut boneless pork chop stuffed with jalapeno cheddar cornbread dressing then roasted and completed with a red wine sauce.

Saturday Only – Roasted Prime Rib12 oz.-$44.95 16 oz. -$52.95

USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly roasted. “The flavors are all subtle.” Served with Au Jus.