-Specials begin on Thursday – July 30th, 2020-
Sesami Sole $27.95
Filet of lemon sole dredged in a sesame seed and fresh bread crumb mix and fried golden and crisp served with a remoulade sauce.
Black-N-Bleu Strip $33.95
USDA prime center cut New York strip seasoned with a Cajun spice and char-grilled then finished with bleu cheese herb butter.
Scallop’s Pepperada $29.95
Jumbo sea scallops pan seared and served on a bed of rice pilaf with a roasted bell pepper cream drizzle.
Chicken Barcelona $25.95
Boneless breast of chicken sautéed with artichoke hearts, jumbo lump crab meat and finished with a sauce Choron.
Saturday Only – Roast Prime Rib 12 oz.-$32.95 16 oz. -$38.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.