Hours of Operation
Open 7 days a week
6:30am to 8:00pm
Contact Information for Reservations
870-431-5203
Parties and Business Groups ask for Cheri or Chef

Appetizers

Gaston's Smoked Trout Poppers$10.95

Hand breaded, fresh jalapeno stuffed with smoked trout cream cheese blend, fried to golden brown, served with popper jam.

Smoked Rainbow Trout$11.95

Served chilled with remoulade sauce.

Rice Paper Wrapped Shrimp$10.95

Jumbo shrimp wrapped in rice paper and fried to a golden brown, served with sweet chili sauce.

Hot And Spicy Chicken Wings$10.95

Served with ranch or blue cheese dressing.


Fried Mozzarella$9.95

Battered mozzarella cheese, deep fried to a golden brown, served with marinara.

Potato Skins$7.95

Stuffed with bacon, green onions, melted cheddar cheese, topped with fresh diced tomatoes.

Spinach Dip$12.95

A rich creamy blend of fresh spinach, water chestnuts, artichoke hearts, cream cheese and spices. Topped with provolone cheese and served with crisp corn tortilla chips.


From the Butcher
All Entrees served with Salad Boat and your choice of potato or rice.

Your Choice Pork Chop$16.95

Garlic Parmesan encrusted or charbroiled.

Traditional Ozark Hickory Smoked RibsHalf: $18.95
Full: $24.95

Tender and rich smoked ribs, available in full and half racks.

Chicken Fried Steak$13.95

Hand breaded sirloin and mashed potato smothered in white gravy.


Filet Mignon$29.95

The best cut available, cooked to your preference.

Ribeye$28.95

Tender, flavorful, marbled beef, cooked to your preference.

Add Neptune Sauce: $8.95



Specialty Burgers
Served with your choice of river chips or fries.

Gaston's Burger$12.95

Served with apple wood smoked bacon, sliced avocado, battered onion rings, and melted cheddar cheese on a toasted bun.

Southwest Burger$11.95

Served with sauteed jalapenos and melted cheddar cheese on a toasted bun.

Half Pound Hamburger$10.95

Served on a toasted bun.
Add your choice of cheese: $1.95

Mushroom Swiss Burger$11.95

Topped with sauteed mushrooms and melted big eye swiss on a toasted bun.


Sandwiches
Served with your choice of river chips or fries.

Club$10.95

Classic triple decker, turkey, ham, bacon, lettuce, tomato, swiss and mayo served on whole wheat toast.

Reuben$10.95

Corned beef, sauerkraut, melted swiss and house reuben dressing served on grilled rye.

French Dip$11.95

Tender roast beef, provolone cheese, served on a grilled french roll with au jus.

BLT$9.95

Applewood smoked bacon, lettuce, tomato and mayon served on whole wheat toast.


BBQ Pork$8.95

Hickory smoked in our own special sauce and served on a toasted bun with coleslaw and pickle.

Hot Roast Beef$11.95

Hearty beef served open face with brown gravy and mashed potatoes.

Hand-breaded Pork Tenderloin$10.95

Fried to a golden brown and served on toasted bun.


Oceans, Lakes & Streams

Gaston's Boneless Rainbow Trout, Broiled or Pan Seared$17.95

Local favorite lightly seasoned, dusted in flour and pan seared to golden brown.
Add Mushroom Hollandaise $3.95
Add Supreme Sauce $6.95
Add Almondine Sauce $5.95

Fried Trout$15.95

Hand breaded in cornmeal and fried to golden brown.
Served with coleslaw, hushpuppies, and choice of potato.

Fried Catfish$17.95

Hand breaded in cornmeal and fried to golden brown.
Served with coleslaw, hushpuppies, and choice of potato.

Fish & Chips$14.95

Panko breaded cod filet, served with fries, coleslaw and hushpuppies.


Grilled Salmon Filet$21.95

8 oz. Filet prepared to your liking, topped with dill butter.

Panko Breaded Jumbo Shrimp$19.95

Hand breaded and fried to golden brown.

Sauteed Jumbo Shrimp$21.95

Jumbo Shrimp sauteed with green onions, mushrooms, diced tomatoes in garlic butter white wine sauce.

Lobster TailOne: $34.95
Two: $49.95

Broiled to perfection, served with drawn butter.

Surf & Turf$46.95

8 oz. filet mignon, grilled to your liking, served with a broiled lobster tail and drawn butter.


Small Fisherman
Kids meals for those from 3-10 years old.

Spaghetti with Garlic Bread$7.95

Chicken Strips with Fries$5.95

Grilled Cheese and Fries$3.95

Fish and Chips$6.95

Kids Burger with Fries$5.95
Add cheese: $1.95

Corn Dog with Fries$4.95

Poultry

Quarter Fried Chicken$14.95

Two pieces bone-in chicken fried to golden brown.
All white or dark: add $1.95

Charbroiled Boneless Chicken Breast$12.95

Home-style Chicken Tender Dinner$12.95

Parmesan cream sauce with pesto and hint of garlic, tossed with fettuccine.

Chicken Fried Chicken$13.95

Hand breaded boneless chicken breast and mashed potatoes smothered in white gravy.


Taste of Italy Pasta
All pasta served with Salad Boat and garlic toast.

Chicken Parmesan$17.95

Lightly breaded chicken breast with melted provolone served over a bed of fettuccine, topped with marinara sauce and fresh Parmesan.

Blacked Chicken Bowtie$15.95

Blackened chicken with bowtie pasta, tossed in a creamy Alfredo sauce.

Pesto Alfredo$14.95

Parmesan cream sauce with pesto and hint of garlic, tossed with fettuccine.
Add Shrimp $9.95
Add Chicken $4.95

Traditional Alfedo$11.95

Parmesan cream sauce with a hint of garlic, served over fettuccine.
Add Shrimp $9.95
Add Chicken $4.95


Spaghetti with Meat Sauce$12.95

A traditional favorite.


Signature Wraps
Served with your choice of river chips or fries.

Pesto Chicken$10.95

Grilled chicken, mixed greens, big eye swiss, tomato, red onion with pesto mayo rolled in an herbed wrap.

Honey Dijon Turkey$11.95

Roasted turkey, cracked pepper, cheddar, avocado, mixed greens and honey dijon rolled in an herbed wrap.

Veggie$9.95

Our wrap of seasonal vegetables, green bell pepper, pesto mayo, avocado, and swiss cheese rolled in an herbed wrap.

Gyros$9.95

Sliced lamb and beef blend served on a warm pita with feta cheese, lettuce, tomato, onion and traditional tzatziki sauce.


Salads

Greek Salad$11.95

Crisp romaine, with feta cheese, Greek olives, tomatoes, red onions and cucumber, gyro meat, garnished with Greek herbs and special dressing.

White River Salad$12.95

Mixed greens, grilled chicken, roasted almonds, cranberries, tomatoes, cucumber and blue cheese crumbles, tossed in black cherry balsamic dressing.

Grilled Chicken Caesar Salad$10.95

Crisp romaine, croutons, and parmesan cheese, tossed in a zesty caesar dressing, topped with chicken.

Cobb Salad$11.95

Mixed greens, grilled chicken, diced bacon, blue cheese crumbles, hard boiled egg, tomatoes, cucumber and red onion, served with your choice of dressing.


Classic Chef$10.95

Ham, roasted turkey, Swiss and American, cheese, mixed greens, tomatoes, cucumber and hard boiled egg served with your choice of dressing.

Taco Salad$10.95

A crisy tortlla shell filled with lettuce, and mildly seasoned taco meat, topped with cheese, tomato, black olives and green onions.

Gaston's Original John Boat Salad Bar$10.95

You Catch’em, We Cook’em
As fresh as it gets, from your line to your plate, savor your own catch prepared by our own chef.

Broiled or Pan Seared$12.95
Add Mushroom Hollandaise $3.95
Add Supreme Sauce $6.95
Add Almondine Sauce $5.95


Fried$10.95

Hand breaded in corn meal and fried to golden brown.


Sides

Soup Du JourCup: $4.95

Veggies$3.95

Coleslaw$1.95

River Chips$3.95

Salad Boat$4.95

Side Caesar Salad$2.95

Potato Salad$3.95

French Fries$3.95

Onion Rings$5.95

Wine List

By the glass

Naked Grape Cabernet Sauvignon | Naked Grape Chardonnay | Naked Grape Pinot Grigio
Naked Grape Moscato | Naked Grape Pinot Noir


By the Bottle
Red Blend

Allegrini
Apothic
Mt Veeder Reserve
The Calling


Chardonnay

Montelena
Cupcake
Kendall Jackson


Malbec

Antigal One
Antigal Uno


Riesling

Chateau St. Michelle
St. Urbans

Cabernet

Josh
Leese Fitch
Newton
Sean Minor


Chianti


Davinci


Merlot

Darkhorse
Duckhorn


Sauvaugon Blanc

Chateau Bon Bord
Kim Crawford


Champagne

Dom Perignon
Veuve Clicquot
La Marca Prosecco


Pinot Grigio

Ecco Dom
Luna Nuda
MacMurry


Zinfandel

Beringer
Ghost Pines
Seven Deadly Zins


Pinot Noir

Decoy
Mirassou
Sean Minor
Talbot Sleep Hollow



Rick Gollinger
Executive Chef Bio

Rick graduated from Mountain Home High School and furthered his education at Washborn Trade School, where he graduated first in his class with a degree in the Culinary Arts Program. Rick became an executive chef at the age of 23 while working at an exclusive country club in the Northwest suburbs of Chicago. He continued to work for private clubs in Chicago, Milwaukee and Detroit, eventually becoming the owner-chef of Miami Bar & Grill in the River North area in downtown Chicago. Some of Chef Rick’s notables includes, founding member and former vice president of Wisconsin Club Chefs’ Association; silver medal winner at the Chicago Culinary Salon. Rick also produced and featured in an instructional DVD entitled “The Ultimate Deer Processing Video.” For which, he won 2 Telly awards for instructional videos. Rick is an avid outdoorsman and fly fisherman.