The restaurant will be closed for dinner on June 17th, 18th, 19th, & 20th.
We will be open for breakfast and lunch during this time with limited seating available between 6:30 am until 2:00 pm.
-Specials begin on Thursday, June 13th-
Deconstructed California Roll $28.95
Fresh Hawaiian Ono seared rare and finished with chopped cucumber, jumbo lump crab meat, avocado, and Julian Nori finished with an Asian dipping sauce and white sesame seeds.
Liver and Onions $26.95
Provimi veal liver sautéed and served medium with sautéed onions and bacon.
Shrimp Stuffed Sole $28.95
Fresh Petrole Sole filet wrapped around a shrimp filling and baked then finished with a lobster sauce.
Chicken Christiana $21.95
Boneless breast of chicken sautéed and served on a pool of sauce mornay topped with creamed spinach and melted fresh mozzarella cheese.
Teriyaki Prime Rib12 oz.-$31.95 16 oz. -$36.95
USDA certified Angus prime rib is marinated with teriyaki, garlic, ginger and herbs then slow roasted. Served with Au Jus.