-Dinner Specials begin on Thursday, February 19th, 2026 at 5:00 pm-
Sautéed Steelhead Mutard $36.95
Fresh ocean run Steelhead filet sautéed with a dill cream and a wisp of dijon mustard.
Fried Rockfish $34.95
Fresh Pacific Rockfish morsels dredged in fresh bread crumbs, fried golden and crisp served with a fresh basil dill aioli.
Noisettes of Elk $42.95
Twin petite elk loin steaks char-grilled presented on a croissant crouton and finished with a burgundy wine sauce and a drizzle of pesto hollandaise.
Chicken Oscar $31.95
Boneless breast of chicken sautéed and topped with jumbo lump crab, jumbo asparagus and a sauce béarnaise.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.