-Dinner Specials begin on Thursday, December 11th, 2025 at 5:00 pm-
Sauteed Steelhead $36.95
Fresh Pacific Steelhead filet sautéed with a dill beurre blanc then drizzled with a sweet pepper coulis.
Mini Pork Shanks $29.95
3 Mini pork shanks lightly dusted with seasoned flour and fried golden served on a bed of parmesan mashed potatoes served with a red wine sauce.
Grilled Sable $37.95
Fresh black cod (sable) char-grilled served with a garlic cream and a drizzle of pesto oil.
Duck Breast Forestiere $35.95
Boneless Muscovy duck breast sous vide served rare with a wild mushroom brandy cream.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.