-Dinner Specials begin on Thursday, November 20th, 2025 at 5:00 pm-
Grilled Swordfish $36.95
Fresh Atlantic swordfish steak char-grilled and presented with a caper dill butter.
Carolina Style Stuffed Pork Chop $30.95
A triple thick boneless center cut pork loin chop stuffed with a jalapeno, cheddar corn bread dressing, then roasted and served with a red wine sauce.
Rockfish Homard $36.95
Fresh Atlantic Rockfish filet sautéed with a lobster basil sauce.
Montreal Chicken $25.95
Boneless breast of Chicken sautéed, topped with grilled Canadian bacon, broccoli, a zesty mornay sauce, and home smoked cheddar cheese.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.