-Dinner Specials begin on Thursday, November 6th, 2025 at 5:00 pm-
Sautéed Sheepshead $36.95
Fresh Wild caught Sheepshead filet sautéed with a pesto cream.
Steak Au Poivre $54.95
USDA Prime center cut New York strip rolled in shallots, garlic, and cracked peppercorns then pan seared with a wild mushroom brandy cream.
Roast Duck $34.95
Semi boneless half duck slow roasted served well done and crisp with a amaretto orange sauce.
Stuffed Flounder $38.95
Fresh Atlantic flounder filets stuffed with a blend of lump crab and shrimp then baked and finished with a sauce maltase.
Saturday Only – Roast Prime Rib
12 oz.-$49.95 or 16 oz.-$57.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.