Current Dinner Specials

-Dinner Specials begin on Thursday, February 13th, 2025 at 5:00pm to 8:00pm-

Sheepshead Homard $34.95

Fresh Atlantic Sheepshead filet sautéed with a lobster basil sauce.

Bison Short Ribs $32.95

Farm raised Bison Short Ribs slowly braised in a red wine sauce until fork tender then, served on a bed of parmesan mashed potatoes.

Really Goooda Chicken $24.95

“A Fan Favorite!” Boneless breast of chicken sautéed with a zesty mornay then topped with melted home smoked gouda cheese and a crispy fried rice paper shrimp then drizzled with a garlic herb oil.

Monkfish De Jonghe $33.95

Fresh Monkfish char-grilled and presented on a nest of rice pilaf finished with garlic De Jonghe butter. Add a Lobster tail $29.00

Saturday Only – Roast Prime Rib

12 oz.-$46.95 or 16 oz.-$54.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.