-Dinner Specials begin on December 28th, 2024 at 6:00 pm to 8:00pm-
Bison Short Ribs $38.95
Farm raised bison short ribs slowly braised in a red wine sauce, presented on a nest of garlic mashed potatoes.
Shrimp De Jonghe $31.95
Jumbo shrimp sautéed and served on a bed of rice pilaf then finished with garlic De Jonghe butter.
Pan Seared Sea Scallops $33.95
Jumbo sea scallops pan seared and drizzled with a roasted bell pepper cream.
Really Goooda Chicken $24.95
Boneless breast of chicken sautéed with a zesty Mornay then topped with sliced tomato, melted home smoked gouda cheese then drizzled with a garlic pesto oil.
Saturday Only – Roast Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.