-Dinner Specials begin on December 5th, 2024 after 5:00pm to 8:00pm-
Corvina Homard $35.95
Fresh Atlantic golden Corvina sautéed with a lobster sauce.
Grilled Mahi $35.95
Fresh Florida Mahi-Mahi char-grilled and served with a caper dill butter.
Dueling Tournedos $41.95
Twin petite filet of beef tenderloin and pork tenderloin both char-grilled then placed on croissant croutons, finished with sauce Charon and crispy rice paper shrimp.
La Habra Heights Chicken $25.95
Boneless breast of chicken sautéed with a zesty mornay, sliced tomato, avocado, bacon flake and home smoked cheddar cheese.
Saturday Only – Roast Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.