-Dinner Specials begin on October 3rd, 2024 after 5:00pm to 8:00pm-
Sautéed Black Bass $34.95
Fresh Atlantic black sea bass sautéed and presented on a lobster béchamel and drizzled with a pesto oil.
Stuffed Pork Chop $26.95
A triple cut boneless pork loin chop stuffed with ricotta, spinach, wild mushrooms, and home smoked cheddar cheese, then roasted and served with a wild mushroom wine sauce.
Fried Monkfish $34.95
Fresh Atlantic monkfish, “Poor mans lobster”, dredged in fresh breadcrumbs and fried golden, served with a garlic basil beurre blanc.
Chicken Oscar $26.95
Boneless breast of chicken sautéed and served with jumbo lump crab meat, fresh asparagus spears and a sauce béarnaise.
Saturday Only – Roasted Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.