-Dinner Specials begin on September 5th, 2024 after 5:00pm to 8:00pm-
Sautéed Char $33.95
Fresh Arctic Char filet sautéed with a saffron dill sauce.
Pork Osso Bucco $32.95
Pork shank slowly braised in a Madeira wine sauce with wild mushrooms and parmesan mashed potatoes.
Monkfish De Jonghe $34.95
Fresh Atlantic Monkfish char-grilled and presented on a nest of rice finished with garlic De Jonghe butter.
Chicken Gardina $25.95
Boneless breast of chicken sautéed with a spinach sauce, sliced vine ripened tomato, micro greens, and a drizzle of balsamic glaze.
Saturday Only – Roasted Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.