Current Dinner Specials

-Dinner Specials begin on July 18th, 2024 after 5:00pm to 8:00pm-

Fried Monkfish $34.95

Fresh monkfish, “Poor mans lobster”, dredged in fresh breadcrumbs and fried golden, served with a garlic drawn butter and remoulade sauce.

Tournedos of Beef $49.95

Twin petite filet mignon steaks pan seared served on toasted croissant crouton and finished with a sauce Charon.

Dory Berry Berry $36.95

(Chefs Favorite Fish) Fresh New Zealand John Dory filet sautéed with fresh berries, white wine, lemon and a wisp of sweet cream.

Chicken Sam Vito $24.95

Boneless breast of chicken sautéed with a sliced heirloom tomato and a Marsala wild mushroom sauce and completed with smoked mozzarella cheese.

Saturday Only – Roasted Prime Rib

12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.