-Dinner Specials begin on November 30th, 2023 after 5:00pm to 9:00pm-
Sea Bream De Jonghe $34.95
Fresh sea bream (porgy) broiled then topped with a garlic De Jonghe butter.
Pork Wellington $36.95
Pork tenderloin wrapped in puff pastry with a mushroom duxelle and baked, sliced and served with wild mushroom brandy cream.
Sautéed Filet of Sole $33.95
Fresh Petrale sole sautéed with a lobster sauce.
Chicken Florentine $25.95
Boneless breast of chicken sautéed with a spinach mornay and finished with a home smoked parmesan cheese.
Saturday Only – Roasted Prime Rib12 oz.-$44.95 16 oz. -$52.95
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.