-Dinner Specials begin on September 21st, 2023 after 5:00pm to 9:00pm-
Grilled Swordfish $35.95
Fresh Swordfish marinated with fresh herbs, garlic, and oil then char-grilled and served with avocado rum butter.
Chicken Picatta $23.95
Boneless breast of chicken sautéed with a caper lemon white wine sauce.
Sautéed Mahi-Mahi Homard $34.95
Fresh Mahi-Mahi sautéed with a lobster sauce.
Tournedos of Elk $41.95
Twin petite elk loin steaks pan seared to perfection, presented on croissant croutons with a sauce béarnaise and crispy fried rice paper shrimp.
Saturday Only – Roasted Prime Rib12 oz.-$44.95 16 oz. -$52.95
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.