-Dinner Specials begin on Friday – February 3rd, 2023 after 5:00pm to 9:00pm-
Grilled Mahi-Mahi $34.95
Fresh Florida Mahi-Mahi marinated with fresh herbs, garlic, olive oil and citrus zest. Then char-grilled and finished with an avocado rum butter.
San Marzano Chicken $24.95
Boneless breast of chicken sautéed and topped with a tomato concasse sautéed with wild mushrooms and melted home smoked mozzarella cheese.
Sautéed Corvina $34.95
Fresh Golden Corvina sautéed with a caper beurre blanc.
Stuffed Pork Chop $28.95
A center cut triple thick stuffed chop with a cheesy brie filling, dusted with fresh bread crumbs, then fried golden and crisp. Then finished with a pork wine demi glaze.
Saturday Only – Roast Prime Rib12 oz.-$44.95 16 oz. -$52.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.