-Dinner Specials begin on Friday – December 1st, 2022 after 5:00pm to 9:00pm-
Meat Combo $36.95
A 8 oz. Braised lamb shank and a blackened char-grilled pork chop served on a bed of garlic mashed potatoes and a red wine wild mushroom sauce.
Grilled Yellow Tail $35.95
Fresh Pacific yellow tail marinated with fresh herbs, garlic and olive oil then char-grilled, served with a saffron butter.
Neptune Chicken $28.95
Boneless breast of chicken sautéed and topped with a scallop and shrimp cake stuffing then roasted with a sauce Mornay and a melted blend of Italian cheeses.
Sautéed Sable $34.95
Fresh Alaska Sable (Black Cod) sautéed with a caper white wine reduction.
Saturday Only – Roast Prime Rib12 oz.-$42.95 16 oz. -$50.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.