-Specials begin on Thursday – September 24th, 2020-
Salmon In Papillote $29.95
Fresh Tasmanian Salmon baked in a parchment paper bag with Julian vegetable saffron butter and white wine, presented table side.
Continental Chicken $20.95
Boneless breast of chicken sautéed with sweet Japanese shishito peppers, wild mushrooms and fresh sage in a zesty sauce Mornay.
Bake Roughy $30.95
Fresh Orange Roughy lightly dusted with seasoned panko crumbs and baked, finished with a garlic caper white wine drizzle.
Liver and Onions $28.95
Strauss veal liver sautéed with onions and bacon.
Saturday Only – Prime Rib12 oz.-$33.95 16 oz. -$38.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.