-Dinner Specials begin on Thursday, April 18th, 2024 after 5:00pm to 8:00pm-
Stuffed Flounder $35.95
Fresh Atlantic flounder stuffed with a Jumbo lump crab filling then baked and served with a maltaise sauce.
Beef Bourguignon $29.95
Tender morsels of angus beef slowly braised in red wine sauce with wild mushrooms, served on a nest of parmesan mashed potatoes.
Duck Breast Forestiere $32.95
Boneless breast of duck sous vide served rare with a wild mushroom brandy cream.
Grilled Swordfish $33.95
Fresh Florida swordfish steak char-grilled and served with a saffron butter.
Saturday Only – Roasted Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.