-Dinner Specials begin on Thursday, March 28th 2024 after 5:00pm to 8:00pm-
Seared Ono $35.95
Fresh Hawaiian Ono (Wahoo) dredged in sesame seeds. Then pan seared served rare on a lobster sauce.
Stuffed Chicken $24.95
Boneless breast of chicken stuffed with a sausage, herbs, and bread dressing, then roasted and presented on a sauce veloute.
Jarret de Porc (Pork Shanks) $30.95
3 petite pork shanks braised until fork tender then lightly dusted and fried golden served on a nest of caramelized onion mashed potatoes and a wild mushroom wine sauce and our Gaston’s cowboy relish.
Grilled Escolar (Butterfish) $34.95
Fresh Pacific Escolar filet char-grilled and served with a fresh mango chutney.
Saturday Only – Roasted Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.