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Gaston's White River Resort
Filets With Egg Sauce Recipe |
Serves:4 |
Ingredients: |
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4 trout filets(4-6 oz each)
egg sauce
1/4 teaspoon dry mustard
1/4 teaspoon salt
2 cups milk
1 hard-cooked egg, chopped
2 tablespoons butter
2 tablespoons flour
1 tablespoon chopped
few grains pepper
parsley
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Preparation: |
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Place filets on a greased rack and steam over salted water until fish is cooked, about 10 minutes or less.
Remove from the heat and keep warm. Discard the liquid.
In a saucepan combine melted butter, flour, mustard,1/4 teaspoon salt and the pepper.
Stir in 1 cup hot milk.
Cook and stir over moderate heat until smoothly thickened.
Add egg and parsley; mix well.
Pour sauce over fish and reheat for several minutes |
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