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Gaston's White River Resort
Do-Peaja Trout Filets Recipe |
Serves:4 |
Ingredients: |
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Fish (preferably small, cut into small pieces)
1 cup (Works great with shrimp too)
Sliced onions: 1/2 cup
Chili powder/paste (red) 1 tsp
Turmeric powder/paste 1 tsp
Onion paste 2 tbsp
Ginger paste 1/8 tsp
Pepper paste 1/4 tsp
Shredded dhania leaves (cilantro) 1/4 tsp (more the merrier)
Onion leaves 2 tbsp
Oil 1/3 cup
Salt 1 tsp
Tomato 2 medium (this is optional) |
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Preparation: |
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Out here in the land of non- Bangladeshi fish, try shrimp or any fresh-water fish cut into very small pieces. After heating the oil add all the powder/paste spices and fry for a couple of minutes.
You might add a little bit of water if you are using powders only.
Make sure you don't burn the spices. (Include the onion pastes) Add the shredded onions and the fish. Add 1/2 cup of water and the salt.
Cover the dish and medium-hi heat. When the water has almost evaporated, add tomatoes, cilantro, and the onion leaves. Heat under low-medium heat till the oil starts to float. |
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