|
 |
|
|
Gaston's White River Resort
Baked Stuffed Trout Recipe |
Serves:4 |
Ingredients: |
|
8 trout (gutted and heads and tails removed)
4 cups stale bread (cut or torn into1-inch pieces)
1 small yellow onion (chopped)
2 teaspoons minced garlic
2 stalks celery (diced)
8 ounces chicken stock or chicken bouillon
4 tablespoons butter (unsalted) or margarine
2 teaspoon chopped fresh thyme
2 teaspoons salt
1 teaspoon black pepper
3 dashes Tabasco sauce |
|
Preparation: |
|
Saute the onions, celery, and garlic in the butter until the onions are just beginning to turn brown.
Add the chicken stock and seasonings to the pan and simmer for 2 to 3 minutes.
Pour over the bread and stir until the bread is completely moistened.
Stuff the trout, using an eighth of the stuffing per fish. Bake for about 20 minutes at 350 degrees or until the fish is cooked through.
Take 8 tablespoons unsalted butter, melted, 3 tablespoons lemon juice, mix together and drizzle over the trout before serving. |
|
|
|
