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Gaston's White River Resort
Asian Grilled Rainbow Trout Recipe |
Serves:4 |
Ingredients: |
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4 6-ounce Rainbow Trout Filets
1 tablespoon ginger root
1 teaspoon grated lime peel
1/4 cup safflower oil
1/2 teaspoon crushed red pepper
2 tablespoons lime juice
salt to taste |
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Preparation: |
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In a medium bowl, saute ginger in oil just lightly browned and aromatic.
Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel.
Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes.
Gently turn. Grill for 2 more minutes, or until trout turns opaque.
Serve immediately with lime-ginger mixture. |
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