4 trout fillets
1/4-1/2 cup butter
salt
freshly ground black pepper
1/2-1 cup butter
1 teaspoon garlic, minced
1 bunch green onion, chopped
1/2 lb mushrooms, sliced
1 zucchini, sliced
1 large tomato, chopped
1 lb shrimp, peeled and deveined
1 pint oyster (optional)
1/2 cup dry white wine
salt
white pepper

Rub the trout fillets with 1/2 stick melted butter and season with a little salt and pepper. 

Place fillets in pan and broil each side for about 4 minutes.
 
Set aside. 
Melt a stick of butter in a skillet, saute garlic and green onions until tender.
 
Add mushrooms, saute about 3 more minutes. 
Add squash and tomatoes and cook a few more minutes.
 
Add shrimp and oysters (if desired). 

Add dry white wine and cook a few more minutes until shrimp are cooked. 

Season to taste with salt and white pepper. 
Pour over fish and place in 350 degree oven for about 15-20 minutes . 
Serve with hot French bread.