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Mix eggs in
a separate bowl, Mix flour, pepper and your favorite seasoning
in another bowl, Place trout fillets in egg mixture, then coat
with flour, repeat (double coat), place oil and butter in frying
pan and heat to 300 degrees, place coated filets in preheated
pan.
Flip when necessary. Cooking time is approximately 15 minutes.
Tips: Be generous
with seasoning in the flour mixture. Cooking temperature will
vary.
Using butter
allows you to cook at the right temperature. If the butter starts
to burn, decrease heat.
The ideal
temperature is at the point when the butter is about to burn,
but doesn't.
Use fresh
trout if possible. Allow fish to set for 5 minutes after cooking.
Fry with cut
onions and/or garlic if desired.
Bake at 350
degrees for 20 - 25 minutes.
Garnish with
hard boiled egg slices, water cress or parsley.
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