1 pound smoked trout
1 quart shredded cabbage
1/4 cup chopped onion
1/4 cup chopped parsley
2 hard-cooked eggs, chopped
Vinaigrette Dressing
Salad Greens
Paprika

Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens.

Sprinkle with paprika.