Whole trout, cleaned, or center cut trout
1 cup huckleberries (or blueberries)
1/2 onion, chopped
1 lemon, sliced
2 tsp butter

Spread 1 tsp butter around center of tin foil, arrange half of the lemon slices over butter and place trout on top. Mix together berries and onion, stuff fish.
Spread butter on top of salmon, arrange remaining lemon slices, fold and seal foil.

BBQ 10 minutes per inch of salmon at thickest point, turning every 5-10 minutes.

Unwrap foil, peel off skin and remove bones. Place trout fillets on plates, spoon stuffing and lemon slices on top.

Substitute covered dish for foil to bake in oven at 350, 10 minutes/inch.